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The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.
A spoon will create less waste than a vegetable peeler or paring knife.
Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.
Zesting a Lemon
Dicing an Avocado
Slicing an Onion
Chopping an Onion
Preparing Bell Peppers
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A link to the following lesson will be included in the email:Mincing Ginger