The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.
A spoon will create less waste than a vegetable peeler or paring knife.
Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.
Show your friends, family, and neighbors what you learned in Weber’s Prep School series. Just in time for your next barbecue!
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