At one end of the rack, slide a dinner knife under the membrane and over a bone.
Lift and loosen the membrane until it tears.
Grab the edge of the membrane with a paper towel and pull it off.
The membrane may come off in one whole piece, or you may need to remove it in smaller pieces.
Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!
A link to the following lesson will be included in the email:
Removing the Membrane from Baby Back Ribs