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Lesson 1

Gas

Indirect or Direct Heat

Indirect or Direct Heat

Direct Cooking Over Medium Heat

Direct Cooking Over Medium Heat

Indirect Cooking Over Medium Heat

Indirect Cooking Over Medium Heat

Gas Grill Setup

Gas Grill Setup

Lesson 2

Charcoal

Fuel Choices

Fuel Choices

Fire Configurations

Fire Configurations

Two-Zone Fire

Two-Zone Fire

Indirect Cooking

Indirect Cooking

Measuring Heat: The Hand Test

Measuring Heat: The Hand Test

Using a Chimney Starter

Using a Chimney Starter

Lesson 3

Basic Instruction

Grilling Strip Steaks

Grilling Strip Steaks

Checking for Doneness

Checking for Doneness

Grilling Basic Burgers

Grilling Basic Burgers

Grilling Basic Pork Chops

Grilling Basic Pork Chops

Grilling Chicken and Veggie Kabobs

Grilling Chicken and Veggie Kabobs

Grilling Bone-In Chicken Breasts

Grilling Bone-In Chicken Breasts

Grilling a Whole Chicken

Grilling a Whole Chicken

Grilling Beer Can Chicken

Grilling Beer Can Chicken

Grilling Basic Salmon Fillets

Grilling Basic Salmon Fillets

Grilling Asparagus

Grilling Asparagus

Grill-Roasting Potatoes

Grill-Roasting Potatoes