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Take a classic dinner out to the grill!
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.
Make this dip before the big game and just heat it up or just make it at your next tailgate.
I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.
Dive deep into the subject of grilling, and find inspiration on what to grill next.
Build your grilling skills with hints and helpful advice for stepping up your game at the grill.
Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
Ever wonder what’s going on in land of Weber, or curious to see some fun facts and figures about grilling? You’ve come to the right place.
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