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Check out this 1972 Weber!
Grilling can change anyone's opinion of any vegetable.
Check out this smoking guide to choosing what wood flavors go best with what food.
Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
Dive deep into the subject of grilling, and find inspiration on what to grill next.
Build your grilling skills with hints and helpful advice for stepping up your game at the grill.
Our legacy of quality and innovation lives on. Explore our history, and see what’s coming next.
Ever wonder what’s going on in land of Weber, or curious to see some fun facts and figures about grilling? You’ve come to the right place.
Get to know the grilling experts who make this blog something you can really sink your teeth into.
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