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There are ribs and then there are RIBS!
By Brooke Jones
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
By Mike Kempster
With Thanksgiving right around the corner, it’s time to start putting together your holiday menu. It goes without saying that the focal point of that meal will...
By Kevin Kolman
Barbecue is synonymous with ribs for a reason. When I open the lid of my grill and see slabs of moist, juicy ribs slathered in barbecue sauce, it brings a tear...
You can include pulled pork in just about any dish to make it more mouth-watering. Whether you add some to your morning omelet, sprinkle some inside your grilled que...
Whether you’ve never smoked a brisket, or done it many times, there’s always something to learn! Working with such a large cut of meat can be both intimi...
I'm a pretty adventurous guy, especially when it comes to grilling. I spice up rubs and whip up marinades that work with any type of food. But there's anothe...
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
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