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Come on over, the grill is hot.
Sometimes all a beautiful turkey needs is a little bit of smoke.
By Mike Lang
A twist on a traditional turkey.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
By Kevin Kolman
There are ribs and then there are RIBS!
By Brooke Jones
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
By Mike Kempster
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
If you’ve never smoked ribs before, here’s your time to learn. If you have smoked them, this is a refresher course for you.
This video outlines the essential steps that will guarantee your pork shoulder is smoked perfectly, promising many tasty meals for you to enjoy!
So gather your charcoal, wood chunks, grilling tools, and brisket. It’s time to get that smoker started. Your mouth will thank you later.
Use wood chips to add a great flavor to your barbecued food.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
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