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Lessons. The works. Come on over, the grill is hot.
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
By Dina Howard, Guest Blogger
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.
By Mike Lang
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
By Kevin Kolman
Grilling can change anyone's opinion of any vegetable.
By Jeff Swearingen, Guest Blogger
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
If you’re trying to find a new way to enjoy vegetables, the grill is your answer.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
Trying to eat healthy in the New Year?
By Alycia Sale
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