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If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
By Mike Lang
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
These roasted onions go with just about anything. Dice them and eat them as a side dish, spread them on bread as a topping, mix them into a salad, or toss them with potatoes.
By Mike Vrobel, Guest Blogger
My perspective of grilling dinner.
Today I am going to give you insight on how to spice up your plain old quesadilla, into a delectable flavor-blasted vegetable quesadilla!
By Katelyn Hammarlund, Guest Blogger
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
I like to incorporate the grill in all aspects of the meal, especially appetizers. These planked portobellos are just the thing to get dinner started.
Using the cedar plank and a lightly breaded sweet onion, you too can achieve a fresh approach to a carnival classic.
By Michael P. Clive, Guest Blogger
Here are just a few of my favorite meat and veggie pairings.
By Mark Holzkopf, Guest Blogger
This jalapeño popper gets the party poppin’ every time what with the zing of the jalapeño combined with the creamy cheese & horseradish filling then capped and wrapped with BOTH sausage and bacon.
Learn how to grill this accordion style potato!
By Jeff Swearingen, Guest Blogger
Awesome flavors in this mason jar salad!
By Marie's Dressing, Guest Blogger
This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad.
Grilled steak salad, perfect for a fresh grab n' go option!
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
This is one dinner sure to warm the heart of any backyard griller!
Chicken on a stick. It's as simple as grilling can get.
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
By Dina Howard, Guest Blogger
Next time you want to make potatoes, and you want to try something completely different than the normal routine (and you all know what I’m talking about!), try this on for size.
By Mark Fenne, Guest Blogger
Here is one of my favorite and “feel good” dishes to grill at this time of year.
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
Let your creativity set sail for a grand grilling adventure with vegetables!
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
Healthy never tasted so good.
By Jennie Lussow, Guest Blogger
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
By Kevin Kolman
Grilling can change anyone's opinion of any vegetable.
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
If you’re trying to find a new way to enjoy vegetables, the grill is your answer.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
Trying to eat healthy in the New Year?
By Alycia Sale
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