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Come on over, the grill is hot.
This is one dinner sure to warm the heart of any backyard griller!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Chicken on a stick. It's as simple as grilling can get.
By Mike Lang
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
By Dina Howard, Guest Blogger
Next time you want to make potatoes, and you want to try something completely different than the normal routine (and you all know what I’m talking about!), try this on for size.
By Mark Fenne, Guest Blogger
Here is one of my favorite and “feel good” dishes to grill at this time of year.
By Michael P. Clive, Guest Blogger
Grilled lettuce is a new way to enjoy an old favorite. Have you ever grilled romaine?
Let your creativity set sail for a grand grilling adventure with vegetables!
By Jeff Swearingen, Guest Blogger
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
Healthy never tasted so good.
By Jennie Lussow, Guest Blogger
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
By Kevin Kolman
Grilling can change anyone's opinion of any vegetable.
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
If you’re trying to find a new way to enjoy vegetables, the grill is your answer.
Eggplant is great when grilled on it’s own. It’s even better nestled between the layers of a caprese salad.
Trying to eat healthy in the New Year?
By Alycia Sale
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