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Why using a Weber Smoker leads to turkey perfection.
By Kevin Kolman
There is nothing more tasty than a dizzy turkey.
By Mike Lang
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
A twist on a traditional turkey.
By Matt Jost, Guest Blogger
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
By Mark Fenne, Guest Blogger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
6 tips for your next Thanksgiving meal.
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