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Come on over, the grill is hot.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
By Mike Vrobel, Guest Blogger
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
By Kelsey Heidkamp, Guest Blogger
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
By Mike Lang
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
By Mike Kempster
Why using a Weber Smoker leads to turkey perfection.
By Kevin Kolman
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
A twist on a traditional turkey.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
By Mark Fenne, Guest Blogger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
6 tips for your next Thanksgiving meal.
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