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Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
What you can and cannot store under your grill.
By John Burns, Guest Blogger
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
Here are the answers to the top questions that we get during the winter months.
By Heather Herriges
The new free app is here!
The hottest blog posts in 2015!
Up the flavor of your rib roast with these tips!
By Kevin Kolman
3 videos to show you how to clean your grill!
Tips on prime rib PLUS a giveaway!
The bottom line is that it’s ok to have not so pretty cooking grates as long as the food cooked on them is delicious.
Test your inner Grill Master by bringing barbecue into the winter.
Reimagine your turkey leftovers with these ideas.
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
The secret to helping the skin of the turkey turn a nice golden brown color.
By Jennie Lussow, Guest Blogger
Take the guesswork out of perfecting your turkey.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
Step-by-step guide to cooking your turkey on your WSM!
Save the call and learn how to pair the thermometer here.
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
Everything you need to know about preparing your next holiday turkey.
Whether this is the time of year to hibernate your Webers for winter or it’s simply a pitstop on your way to some great cold weather dinners, it’s a perfect time for a cleaning.
By Mike Lang
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
By Mark Holzkopf, Guest Blogger
I am here to guide you through the process of creating a salad that has a combination of salty and sweet flavors and includes the ultimate secret of taking your salad to the next level –the grill.
By Katelyn Hammarlund, Guest Blogger
Here are some easy tips to get started on your journey to grilled chicken mastery!
Grilled fruit always takes a dish to the next level!
How to use the matchstick holder to manually light your grill.
Make sure your grill is ready when you are!
It’s the time of year when grillmasters from across the country take their skills from the backyard to the parking lot.
If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
By Kelsey Heidkamp, Guest Blogger
Thinking about grilling a leg of lamb? Don’t think, do it. It’s a wonderfully rich piece of meat that is easy to grill and certain to please.
How do you get the charcoal to go out so that you can cover up your kettle for the night?
Check out the video to see how easy it is to do a leak test on your grill!
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
By Doug Hylla, Guest Blogger
“Aluminum foil can foil a good time”
Whenever anyone calls Weber Customer Service one of the first questions we ask is if they have the serial number for their grill. Here is how to find yours.
You can make cookies on the grill? Absolutely!
By Lauren Wytiaz, Guest Blogger
Short Rib Tacos involve simple ingredients, a fast cook and ensure my grills get just the attention they need during a busy work week.
Today I am going to give you insight on how to spice up your plain old quesadilla, into a delectable flavor-blasted vegetable quesadilla!
My favorite “night out” is not at a restaurant, but rather outside at home manning the grills.
Easy tips from our Grill Master to using your brand new kettle for the first time!
By Steven Trulaske, Guest Blogger
We get asked this question a lot and I am here to tell you the incredibly simple answer.
The answer to that depends on what you are looking for from your cooking grate.
10 simple steps on how to grill a salmon filet.
The best tool for your grilling and it's so easy to use!
A wise man once told me to actually grill my grilled cheese.
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
By Mike Vrobel, Guest Blogger
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia Sale
Get my tips on grilling 6 types of pork.
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
Learn how to grill this accordion style potato!
By Jeff Swearingen, Guest Blogger
Camp Brisket is a 2 day BBQ’ers dream!
Regardless of the fuel source, for safety reasons, it’s very important to turn off the supply of gas to the grill when it’s not in use.
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
With these few easy maintenance tips, you will ensure top performance from your Weber Q and your food will always come out looking and tasting beautiful.
By Mark Fenne, Guest Blogger
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
Learn about the differences in ribs and what to look for when buying them.
Get maximum flavor and most importantly, the best steak ever with these tips!
3 reasons to never use lighter fluid again.
One tip that will keep you grilling without issues this winter.
2 searing myths debunked and 8 steps for searing greatness.
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
5 key tips to taking your baked goods from the oven out to the grill.
By Dina Howard, Guest Blogger
4 simple tips to ensure your brisket will be a crowd favorite.
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
There are a lot of different ways to prepare your turkey get our tips here!
Check out my tips below on taking this awesome dessert pizza to another level by making it a grilled dessert pizza.
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
I have this thing for grilling food stuffed in other foods and by far, my favorite food to stuff and grill is a bell pepper.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
The best pizza you will ever have is the one you are about to grill.
When we have anyone over to our house for the first time and I need to cook something, pizza is the go to food – especially on the grill.
Burners are the heart of any gas grill, and if there’s a problem with them it can make it hard or impossible to grill great food on your Weber.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
How to easily, and more importantly, safely, remove the can from the chicken.
It's all about the balance!
By Jessie Conti, Guest Blogger
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
Check out these tips before your through your next BBQ.
Check out this video with tips for the perfect 4th of July grilling menu.
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
By Tracy Mescha, Guest Blogger
How do I know when the ribs are done?
How do I know when my steak is done?
Whether you’ve grilled prime rib many times, or are trying it out for the first time, let me help to ensure that you create the most mouth-watering prime rib to date.
5 things you need to know for your next Thanksgiving meal.
6 tips for your next Thanksgiving meal.
10 important tips for grilling.
Pre-heating your grill is critical for having success.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.