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Come on over, the grill is hot.
Winter is coming, but have no fear your Weber is here!
By Kelsey Heidkamp, Guest Blogger
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
By Mike Lang
What do a grill-roasted turkey and a house full of firefighters have in common? Both can be great ways to share the joy of grilling.
By Mike Kempster
Cook the bird on a Weber Grill and never worry again!
Why using a Weber Smoker leads to turkey perfection.
By Kevin Kolman
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
By Dina Howard, Guest Blogger
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
By Matt Jost, Guest Blogger
This recipe is sure to impress even the most timid of grillers.
By Michael P. Clive, Guest Blogger
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
By Mark Fenne, Guest Blogger
Reimagine fresh-dipped caramel apples on a stick done on the grill at home.
To me, there is something special about grilling in the winter when it snows.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
5 things you need to know for your next Thanksgiving meal.
6 tips for your next Thanksgiving meal.
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