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2 searing myths debunked and 8 steps for searing greatness.
By John Burns, Guest Blogger
Skirt steak is a great choice for weeknight grilling.
By Jennie Lussow, Guest Blogger
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
By Mike Lang
Next time you want to make potatoes, and you want to try something completely different than the normal routine (and you all know what I’m talking about!), try this on for size.
By Mark Fenne, Guest Blogger
The crust is where the flavor is and the cast iron brings it out.
Win a 4 pack of 8oz filet mignon from Snake River Farms!
By Kevin Kolman
It’s not every night I’m armed with two pounds of center cut tenderloin filets, but when I am, I want it to count.
One of my favorite cuts of meat to grill is a flank steak. As far as steak goes, it’s relatively inexpensive and it’s one of the leaner cuts of red meat. It’s also great for feeding a crowd and it doe
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare. For me, there is nothing better. Now while this type of steak may seem straightforward
There are two ways to create picture perfect diamond marks. Here’s how...
Diamonds can be everyone’s best friend when you create them on a perfectly seared steak.
10 easy tips to grilling the perfect steak.
For an extra special Feast of Saint Valentine, put out a spread of succulent lobster tails, sea scallops, and sizzling steak for your favorite valentine.
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