You've got the grill, now get the grill knowledge.
Weber Nation has it all. Stories. Techniques. Videos.
Lessons. The works. Come on over, the grill is hot.
The crust is where the flavor is and the cast iron brings it out.
By Mike Lang
Win a 4 pack of 8oz filet mignon from Snake River Farms!
By Kevin Kolman
It’s not every night I’m armed with two pounds of center cut tenderloin filets, but when I am, I want it to count.
One of my favorite cuts of meat to grill is a flank steak. As far as steak goes, it’s relatively inexpensive and it’s one of the leaner cuts of red meat. It’s also great for feeding a crowd and it doe
By Jennie Lussow, Guest Blogger
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare. For me, there is nothing better. Now while this type of steak may seem straightforward
There are two ways to create picture perfect diamond marks. Here’s how...
Diamonds can be everyone’s best friend when you create them on a perfectly seared steak. The diamond mark technique is something that few have mastered, and af...
It’s time to take your steak grilling expertise to a whole new level. Just follow the 10 easy tips in this video to make your game plan foolproof and your stea...
For an extra special Feast of Saint Valentine, put out a spread of succulent lobster tails, sea scallops, and sizzling steak for your favorite valentine.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.
Find a Dealer