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At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
4 simple tips to ensure your brisket will be a crowd favorite.
By Alycia Sale
Sometimes all a beautiful turkey needs is a little bit of smoke.
By Mike Lang
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
Check out these tips before your through your next BBQ.
By Jennie Lussow, Guest Blogger
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
By Kevin Kolman
If you’ve never smoked ribs before, here’s your time to learn. If you have smoked them, this is a refresher course for you.
This video outlines the essential steps that will guarantee your pork shoulder is smoked perfectly, promising many tasty meals for you to enjoy!
So gather your charcoal, wood chunks, grilling tools, and brisket. It’s time to get that smoker started. Your mouth will thank you later.
Use wood chips to add a great flavor to your barbecued food.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.
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