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Come on over, the grill is hot.
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
By John Burns, Guest Blogger
The 5 key tips to ensure tailgate or home gate success!
By Kelsey Heidkamp, Guest Blogger
Why using a Weber Smoker leads to turkey perfection.
By Kevin Kolman
A twist on a traditional turkey.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
By Mike Kempster
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