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Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
While just the act of grilling creates new flavors, there is one more way I like to add to the experience: smoke.
By Mike Lang
How much water do I need to add?
By Kevin Kolman
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Step-by-step guide to cooking your turkey on your WSM!
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
By John Burns, Guest Blogger
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
By Mike Vrobel, Guest Blogger
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
The 5 key tips to ensure tailgate or home gate success!
By Kelsey Heidkamp, Guest Blogger
Why using a Weber Smoker leads to turkey perfection.
A twist on a traditional turkey.
Get the basics on how to how to set-up and use the Weber Smokey Mountain Cooker.
By Jamie Purviance, Guest Blogger
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant.
By Mike Kempster
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