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Come on over, the grill is hot.
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
By John Burns, Guest Blogger
Learn how to read your grill's smoke signals.
By Kevin Kolman
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