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Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
By Mike Lang
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
By Jennie Lussow
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
Love is a strong word when it comes to a grill, and in the case of my Weber Summit Grill Center, it’s not enough. It transcends love. If my wife hadn’t put her foot down, it would have been included
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