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2 searing myths debunked and 8 steps for searing greatness.
By John Burns, Guest Blogger
I like to season my meat just enough to heighten and accentuate the flavor, without hiding the main event, a perfectly grilled ribeye hot off my kettle.
By Mike Lang
Diamonds can be everyone’s best friend when you create them on a perfectly seared steak.
By Kevin Kolman
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