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7 tips for great grilled seafood
By Mark Holzkopf, Guest Blogger
Great on the grill and so easy to prepare that you won’t miss a single down during the big game.
By Discover Matlaw's, Guest Blogger
10 healthy ideas to get your year started!
By Heather Herriges
10 interesting food ideas to try out!
Grill an extra special meal to ring out the new year!
Planning out your holiday dinners? Here are some fan favorites for you to try.
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
By Mike Lang
10 simple steps on how to grill a salmon filet.
By Lauren Wytiaz, Guest Blogger
The grill brings out so much flavor in this salad.
By Michael P. Clive, Guest Blogger
Here are just a few of my favorite meat and veggie pairings.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko, Guest Blogger
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia from Weber, Guest Blogger
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
By Kelsey Heidkamp, Guest Blogger
Awesome flavors in this mason jar salad!
By Marie's Dressing, Guest Blogger
This is one dinner sure to warm the heart of any backyard griller!
A classic is a classic for a reason, and shrimp on the grill is one of the best.
If there’s one thing I count on football games for, it’s great food!
By Dina Howard
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
How do I guarantee a great lobster dinner? Easy, I grill it.
For an extra special Feast of Saint Valentine, put out a spread of succulent lobster tails, sea scallops, and sizzling steak for your favorite valentine.
By Kevin Kolman
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