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Come on over, the grill is hot.
This is one dinner sure to warm the heart of any backyard griller!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
A classic is a classic for a reason, and shrimp on the grill is one of the best.
If there’s one thing I count on football games for, it’s great food!
By Dina Howard, Guest Blogger
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
How do I guarantee a great lobster dinner? Easy, I grill it.
By Mike Lang
For an extra special Feast of Saint Valentine, put out a spread of succulent lobster tails, sea scallops, and sizzling steak for your favorite valentine.
By Kevin Kolman
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