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This is one dinner sure to warm the heart of any backyard griller!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
When cooking this simple recipe, the raw ingredients need to shine.
I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
By Jennie Lussow, Guest Blogger
For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.
By Mike Lang
There is no lack of variety of fish in the sea and you can usually prepare them like any meat. The key point with kids is to make sure it looks cool and that you hear the words "this is awesome!" afte
By Jeff Swearingen, Guest Blogger
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