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Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
By Mike Lang
Check out this video to learn how to utilize the rotisserie for a prime rib.
By Kevin Kolman
Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
7 key tips to using a rotisserie.
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