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Come on over, the grill is hot.
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
By Mike Vrobel, Guest Blogger
These roasted onions go with just about anything. Dice them and eat them as a side dish, spread them on bread as a topping, mix them into a salad, or toss them with potatoes.
Rotisserie pineapple seems exotic, but it is easy!
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
By Mike Lang
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
There is nothing more tasty than a dizzy turkey.
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Check out this video to learn how to utilize the rotisserie for a prime rib.
By Kevin Kolman
Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
7 key tips to using a rotisserie.
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