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There is nothing more tasty than a dizzy turkey.
By Mike Lang
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Check out this video to learn how to utilize the rotisserie for a prime rib.
By Kevin Kolman
Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
7 key tips to using a rotisserie.
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