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Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
By Mark Fenne, Guest Blogger
Check out these tips before your through your next BBQ.
By Jennie Lussow, Guest Blogger
This video outlines the essential steps that will guarantee your pork shoulder is smoked perfectly, promising many tasty meals for you to enjoy!
By Kevin Kolman
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