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Come on over, the grill is hot.
This soup is the perfect combination of flavors that will keep Old Man Winter at bay until the arrival of spring.
By Matt Jost, Guest Blogger
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
My favorite part of every meal is dessert, and this is doubly true at the holidays!
By Dina Howard, Guest Blogger
The grill isn’t just for dinner: New Year’s Eve small bite appetizers
By Mike Lang
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
New Year’s Eve calls for something out of the ordinary, something special.
By Jennie Lussow, Guest Blogger
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
By Kelsey Heidkamp, Guest Blogger
All of us at Weber find the holidays a great time to fire up our grills.
By Kim Lefko
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
By Kevin Kolman
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
Healthy never tasted so good.
Winter is coming, but have no fear your Weber is here!
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
One of my favorite things to bake is Espresso Brownies and they’re even better when baked on the grill.
5 key tips to taking your baked goods from the oven out to the grill.
4 simple tips to ensure your brisket will be a crowd favorite.
By Alycia Sale
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
Why using a Weber Smoker leads to turkey perfection.
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
This recipe is sure to impress even the most timid of grillers.
By Michael P. Clive, Guest Blogger
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
To me, there is something special about grilling in the winter when it snows.
Whether you’ve grilled prime rib many times, or are trying it out for the first time, let me help to ensure that you create the most mouth-watering prime rib to date.
We have you covered when it comes to gifts for all the grillers on your list.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
5 things you need to know for your next Thanksgiving meal.
6 tips for your next Thanksgiving meal.
This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.
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