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Come on over, the grill is hot.
We pulled together a few of our favorite recipes for a Valentine's meal so delicious you're sure to fall in love all over again!
By Jenny Bartels, Guest Blogger
If there is any food holiday I get really excited about, it's National Cheese Lover's Day! It's made even better when the ooey, gooey, cheesy dishes...
By Jennie Lussow
Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast!
By Mike Lang
Our list of the hottest gifts for the grill master in your life
Find out what our butcher's 12 favorite roasts are for the holidays!
By Mark Holzkopf
Making your holiday meal on the grill? Be sure you're grill is in great shape and ready to go with these simple tips!
By Ann Garrison, Guest Blogger
Fresh Pork Tenderloin, the making of the ultimate slider!
Here are the answers to the top questions that we get during the winter months.
By Heather Herriges
Ring in the new year with these amazing grilled appetizers!
Grill an extra special meal to ring out the new year!
Typically baked in the oven, this sausage roll recipe is easily adaptable to the outdoors. All you need is your grill, a plank, and your appetite.
Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
This simple, flavored butter takes an already delicious cut of meat and makes it worthy of any special occasion.
Here are a few essential tools that I use to get my holiday grilling on!
Up the flavor of your rib roast with these tips!
By Kevin Kolman
Get 10 grilled sides that will go perfect with your holiday meal.
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Planning out your holiday dinners? Here are some fan favorites for you to try.
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
By Mike Vrobel, Guest Blogger
Get the information you need to know to grill the perfect rib roast.
Tips on prime rib PLUS a giveaway!
Find out what the top 2 cuts of meats are for Christmas dinner.
This is a “fresh look” at a holiday classic.
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Simple and delicious.
Make your holiday entertaining stand out with these grilled appetizers!
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
Test your inner Grill Master by bringing barbecue into the winter.
Get the gift for every griller on your list with this guide!
Reimagine your turkey leftovers with these ideas.
Get the answers to the top turkey emergencies!
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
The secret to helping the skin of the turkey turn a nice golden brown color.
How much water do I need to add?
How to add a drip pan to your grill.
Take the guesswork out of perfecting your turkey.
Add a flavor boost to your gravy.
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
Be a true grill master this season with these tools.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
Complete your plate with our top 10 Thanksgiving side dishes, all grilled on your Weber.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
Grilling or smoking your turkey is sure to impress your guests but take it to another level with these ideas.
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
Woods can really enhance your turkey without overpowering.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Perk up a bland turkey breast with this awesome dry brine.
Grilling a turkey breast, which depending on the size of your group’s appetite, is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
Use your gas grill to cook the best turkey ever! Get our tips on preparing the grill and everything about the turkey.
Step-by-step guide to cooking your turkey on your WSM!
While a traditional roast turkey is superb, adding smoke only makes it better.
Here are 10 awesome ways to pack flavor into your next turkey!
The key to predicting how long your turkey will take to cook.
Learn about the most popular types of turkey including heritage, organic, pasture raised, free range and all natural.
How to make your guests say "Wow, this is really good!".
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
By John Burns
Everything you need to know about preparing your next holiday turkey.
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
By Kelsey Heidkamp, Guest Blogger
Pecans are always a great snack to have on hand for any occasion and with this recipe you can eat them all immediately, as was the case with me, or save them and be ready to entertain.
By Steven Trulaske, Guest Blogger
Thinking about grilling a leg of lamb? Don’t think, do it. It’s a wonderfully rich piece of meat that is easy to grill and certain to please.
These roasted onions go with just about anything. Dice them and eat them as a side dish, spread them on bread as a topping, mix them into a salad, or toss them with potatoes.
You can make cookies on the grill? Absolutely!
By Lauren Wytiaz, Guest Blogger
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
The crispy grilled corn tortillas layered with refried beans, cheese, salsa and eggs served in a cast iron skillet makes for a crowd pleaser wherever I go.
By Michael P. Clive, Guest Blogger
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
What are you grilling this Father's Day? Here are some of our top picks!
Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time! I love it.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko, Guest Blogger
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia from Weber, Guest Blogger
Learn how to grill this accordion style potato!
By Jeff Swearingen, Guest Blogger
Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker!
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
One tip that will keep you grilling without issues this winter.
This soup is the perfect combination of flavors that will keep Old Man Winter at bay until the arrival of spring.
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
My favorite part of every meal is dessert, and this is doubly true at the holidays!
By Dina Howard
The grill isn’t just for dinner: New Year’s Eve small bite appetizers
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
New Year’s Eve calls for something out of the ordinary, something special.
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
All of us at Weber find the holidays a great time to fire up our grills.
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
My favorite types of appetizers have three requirements: they must be bite size, addictive, and grilled.
Winter doesn't signal a time out from grilling, it's just the half way point of another year in the backyard. Here are some tips to see it through.
Healthy never tasted so good.
Winter is coming, but have no fear your Weber is here!
If it goes on my grill or in my belly, I probably want it for Christmas. Here are some ideas for the grill master in your life.
One of my favorite things to bake is Espresso Brownies and they’re even better when baked on the grill.
5 key tips to taking your baked goods from the oven out to the grill.
4 simple tips to ensure your brisket will be a crowd favorite.
Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
Why using a Weber Smoker leads to turkey perfection.
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey get our tips here!
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
This recipe is sure to impress even the most timid of grillers.
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
How do I guarantee a great lobster dinner? Easy, I grill it.
To me, there is something special about grilling in the winter when it snows.
At some point in our lives, all of us have experienced it. Colorless. Mushy. Tasteless. Funky odor. Vegetables!
Whether you’ve grilled prime rib many times, or are trying it out for the first time, let me help to ensure that you create the most mouth-watering prime rib to date.
We have you covered when it comes to gifts for all the grillers on your list.
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
5 things you need to know for your next Thanksgiving meal.
6 tips for your next Thanksgiving meal.
This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.
Share and connect with fellow grillers.
Share all of your grill moments.
Find out what's new from Weber including recipes, product information, and so much more!