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Planning out your holiday dinners? Here are some fan favorites for you to try.
By Heather Herriges
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
By Mike Vrobel, Guest Blogger
Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
By Kelsey Heidkamp, Guest Blogger
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster, Guest Blogger
Breakfast is even better when it’s done on the Weber.
By Kevin Kolman
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
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