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Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
Breakfast is even better when it’s done on the Weber.
By Kevin Kolman
Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill.
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