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Typically baked in the oven, this sausage roll recipe is easily adaptable to the outdoors. All you need is your grill, a plank, and your appetite.
By Mike Lang
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
If the word “meatloaf” brings back painful childhood memories of a dry, bland lump of meat with questionable texture, then you must try this recipe for barbecued meatloaf.
By Jennie Lussow
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