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Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
By John Burns, Guest Blogger
Grilled steak salad, perfect for a fresh grab n' go option!
By Marie's Dressing, Guest Blogger
Weber Q 1200 in 6 NEW Colors!
By Kim Lefko
The 5 key tips to ensure tailgate or home gate success!
By Kelsey Heidkamp, Guest Blogger
We’re aiming to clear up any confusion surrounding how to best use the Sear Station™, and what advantages there are to owning a Weber grill with one.
The journey of propane.
By Jessie Conti, Guest Blogger
Increase the flavor and taste of pizza but grilling it directly on the grates.
By Kevin Kolman
Mediterranean-style pizza done the Weber way!
By Jennie Lussow, Guest Blogger
Burners are the heart of any gas grill, and if there’s a problem with them it can make it hard or impossible to grill great food on your Weber.
If your grill stays around 250°F then check out our tips here.
This video will show you how to clean your burner tubes to keep your grill working at peak performance throughout the year.
Maintaining and cleaning your grill is one of the key elements of grill ownership.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
Check out the videos for Weber’s essential cleaning tips to get your charcoal and gas grills ready for great barbecues this season.
Make a Meal-to-Meal Grill Maintenance plan for your New Year's Resolution this year.
7 key tips to using a rotisserie.
We have an old saying here at Weber that is considered the golden rule in grilling. If you're lookin', you ain't cookin'.
Here is a simple monthly maintenance plan is an easy and inexpensive way to keep your beloved Weber gas grills in tip-top shape.
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