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Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
Hard cider, chicken and a grill makes for one awesome meal!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
By Mike Lang
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
Weber Q 1200 in 6 NEW Colors!
By Kim Lefko, Guest Blogger
A classic is a classic for a reason, and shrimp on the grill is one of the best.
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
By Kevin Kolman
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
If there’s one thing I count on football games for, it’s great food!
By Dina Howard
Make this dip before the big game and just heat it up or just make it at your next tailgate.
Increase the flavor and taste of pizza by grilling it directly on the grates.
Did you know that 25% of grillers are grilling on Game Day? Are you?
By Heather Herriges
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