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Come on over, the grill is hot.
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
By Jennie Lussow, Guest Blogger
Check out my tips below on taking this awesome dessert pizza to another level by making it a grilled dessert pizza.
By Kevin Kolman
Reimagine fresh-dipped caramel apples on a stick done on the grill at home.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
By Mike Lang
Check out our guide for grilling fruit.
By Heather Herriges
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
Plantains are often mistaken as bananas because of their similar look, but keep in mind, these are two very different fruits.
By Turbana Plantains, Guest Blogger
Grilling fruit to incorporate into milkshakes is a favorite summer activity here at Weber.
Check out this video with tips for the perfect 4th of July grilling menu.
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
Happy Mother’s Day! There’s no better way to celebrate this special day than to get outside, share a tasty meal and RELAX.
By Kim Lefko
Try out the banana boat recipe seen in our new commercial!!
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