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When cooking this simple recipe, the raw ingredients need to shine.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
By Jennie Lussow, Guest Blogger
I find some people get freaked out by grilling fish for a number of reasons, but most often because of issues with the flesh sticking to the grill grates.
By Mike Lang
How I overcame my fear of grilling fish.
By Mike Kempster
There is no lack of variety of fish in the sea and you can usually prepare them like any meat. The key point with kids is to make sure it looks cool and that you hear the words "this is awesome!" afte
By Jeff Swearingen, Guest Blogger
My tips for grilling fish will have you feeling confident and ready to grill your favorite fish recipe for your next meal.
By Kevin Kolman
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