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Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
By Jennie Lussow, Guest Blogger
Increase the flavor and taste of pizza but grilling it directly on the grates.
By Kevin Kolman
What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
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