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Celebrate dad this year with an awesome ribeye and you can win a steak package from Snake River Farms!
By Kevin Kolman
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko
When I started working at Weber, I learned I could make ribs in about half the time by wrapping them in foil. I was skeptical at first, but once I tried it I became a convert.
By Jennie Lussow
Increase the flavor and taste of pizza by grilling it directly on the grates.
What makes the Weber kettle so special is that it brings everything together. It brings people together, cultures together, and the world together.
The dinner table is a great place to reconnect and create a sacred ground for three things: family, conversation and some tasty food.
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