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Come on over, the grill is hot.
Of course "mashed potatoes” and “grill” don’t exactly go together, but make them twice baked, add in a cedar plank, and you have the makings for the ultimate side dish.
By Mike Lang
My perspective of grilling dinner.
Today I am going to give you insight on how to spice up your plain old quesadilla, into a delectable flavor-blasted vegetable quesadilla!
By Katelyn Hammarlund, Guest Blogger
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
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