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Sometimes all a beautiful turkey needs is a little bit of smoke.
By Mike Lang
There are a lot of different ways to prepare your turkey. Gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of
By Jennie Lussow, Guest Blogger
Pre-heating your grill is critical for having success.
By Kevin Kolman
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