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Three recipes perfect for New Year's Eve from Weber's New American Barbecue cookbook
By Jennie Lussow
Take a look back at Weber's long history of cookbooks
By Ann Garrison, Guest Blogger
Weber's New American Barbecue: A Modern Spin on the Classics
By Brooke Jones
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
He’s done it again! Chef Jamie Purviance has delivered another mouth-watering, juice dripping down your hands, saucy classic in our newest cookbook Weber’s Big Book of Burgers.
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