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Holiday recipes, last minute gift ideas and cold weather grilling tips!
By Jennie Lussow
Here are the answers to the top questions that we get during the winter months.
By Heather Herriges
Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
This simple, flavored butter takes an already delicious cut of meat and makes it worthy of any special occasion.
Here are a few essential tools that I use to get my holiday grilling on!
By Mike Lang
Up the flavor of your rib roast with these tips!
By Kevin Kolman
Get 10 grilled sides that will go perfect with your holiday meal.
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Planning out your holiday dinners? Here are some fan favorites for you to try.
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
By Mike Vrobel, Guest Blogger
Get the information you need to know to grill the perfect rib roast.
Tips on prime rib PLUS a giveaway!
Find out what the top 2 cuts of meats are for Christmas dinner.
By Mark Holzkopf
This is a “fresh look” at a holiday classic.
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Simple and delicious.
Make your holiday entertaining stand out with these grilled appetizers!
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
Test your inner Grill Master by bringing barbecue into the winter.
Reimagine your turkey leftovers with these ideas.
Get the answers to the top turkey emergencies!
Get the tips on how to adjust your grill to help you achieve a golden brown turkey!
The secret to helping the skin of the turkey turn a nice golden brown color.
How much water do I need to add?
How to add a drip pan to your grill.
Take the guesswork out of perfecting your turkey.
Help! The weather report shows it is going to be COLD, how do I adjust my grill or smoker?
Be a true grill master this season with these tools.
Grilling the Brussels sprouts helps them develop a nice crunchy exterior and caramelizes the natural sugars which really brings out the sweetness.
Grilling or smoking your turkey is sure to impress your guests but take it to another level with these ideas.
Using the infrared burner on your turkey can give you some amazing golden color to your turkey. The key is using it at the correct time and not over using it.
Woods can really enhance your turkey without overpowering.
If you are feeding a crowd or just really love smoked turkey, then be sure to check out our tips on smoking 2 turkeys at the smoker.
Perk up a bland turkey breast with this awesome dry brine.
Grilling a turkey breast, which depending on the size of your group’s appetite, is perfect for about 4-6 people, and takes much less time to cook than a traditional, whole turkey.
Use your kettle to cook the best turkey ever! Get our tips on preparing the turkey, the grill, how long to cook it and how to know when it is done!
Use your gas grill to cook the best turkey ever! Get our tips on preparing the grill and everything about the turkey.
Step-by-step guide to cooking your turkey on your WSM!
While a traditional roast turkey is superb, adding smoke only makes it better.
Here are 10 awesome ways to pack flavor into your next turkey!
The key to predicting how long your turkey will take to cook.
Everything you need to know about preparing your next holiday turkey.
Hard cider, chicken and a grill makes for one awesome meal!
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
One tip that will keep you grilling without issues this winter.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
I think we can all agree that grilled onions are one of the most delicious foods ever, and adding them to your soup will give it a flavor that takes it to another level.
By Dina Howard
A few extra tips for sub-zero weather!
By Dustin Green, Executive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
Winter is coming, but have no fear your Weber is here!
By Kelsey Heidkamp, Guest Blogger
Turkey sandwiches not cutting it? Take your leftovers outside: Grilled turkey, brie, & cranberry quesadillas.
Cook the bird on a Weber Grill and never worry again!
By Mike Kempster, Guest Blogger
Why using a Weber Smoker leads to turkey perfection.
Add some flair to the traditional by getting a little grilled flavor to some of your Thanksgiving mainstays, like the green bean casserole.
There is nothing more tasty than a dizzy turkey.
Sometimes all a beautiful turkey needs is a little bit of smoke.
There are a lot of different ways to prepare your turkey get our tips here!
Weber and the holidays have a lot in common… both inspire celebrations, and both bring people together.
While cooking stuffing inside a turkey is traditional, I find it much easier, and even better, to grill it separately.
A twist on a traditional turkey.
This recipe is sure to impress even the most timid of grillers.
By Michael P. Clive, Guest Blogger
Grilling a turkey in half the time that tastes twice as good: The Spatchcock
If you haven’t done so already, you must try grilling your turkey this year.
Most of the time the weather, even in Chicago, is not too cold or wet to keep a grilling enthusiast from the great taste of grill-roasted turkey or prime rib.
Fall is in the air and I’ve had a serious taste for chili so over the weekend I made my favorite, lightened-up version using my Weber GBS wok.
Reimagine fresh-dipped caramel apples on a stick done on the grill at home.
Grilling in cold and darker weather is not insurmountable, it just involves more clothing and better planning.
As the crisp air fills with drifting leaves, I often find myself… well hungry. Hungry for a hot, juicy grilled meal. You know, comfort food.
To me, there is something special about grilling in the winter when it snows.
Do you grill in the winter?
Since everyone will be looking forward to that first bite of turkey, really give them a gift by smoking it.
Check out our tips for winter grilling
5 things you need to know for your next Thanksgiving meal.
6 tips for your next Thanksgiving meal.
We have some easy tips for grilling in the wind.
This video blog post has great tips for making your feast a success; with information on what tools to use, how to setup your charcoal or gas grill, and other tricks of the trade.
6 tips for winter grilling.
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