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Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Chicken on a stick. It's as simple as grilling can get.
By Mike Lang
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
By Kevin Kolman
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
By Michael P. Clive, Guest Blogger
Here are 5 mouth watering burger recipes for you to try!
By Heather Herriges
Make this dip before the big game and just heat it up or just make it at your next tailgate.
How to easily, and more importantly, safely, remove the can from the chicken.
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
By Mark Fenne, Guest Blogger
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
By Tracy Mescha, Guest Blogger
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
While still technically winter, St. Patrick's Day is my first warm(er) weather grilled holiday meal as it falls only a few short days before the official start of spring. It's a day to celebrate for
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