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Beer, chicken, and the Summit Charcoal grill. What better combination can you ask for? Anytime these words are used together it is sure to be a good time with great ...
By Kevin Walsh, Guest Blogger
Learn the proper way to break down a whole chicken
By Mark Holzkopf
The combination of sweet pineapple and zesty red onion is the perfect way to bring out the sunshine on my grill.
By Jennie Lussow
10 awesome salad ideas for you to try in 2016!
By Heather Herriges
Get the gift for every griller on your list with this guide!
Hard cider, chicken and a grill makes for one awesome meal!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
I am here to guide you through the process of creating a salad that has a combination of salty and sweet flavors and includes the ultimate secret of taking your salad to the next level –the grill.
By Katelyn Hammarlund, Guest Blogger
Here are some easy tips to get started on your journey to grilled chicken mastery!
Grilled chicken for the week! An easy way to enjoy that grilled flavor all week long!
By Doug Hylla, Guest Blogger
Help, my dinner is stuck to the grates!
Inspired from French cooking, make the most of your roasts by adding the drippings into a potato side dish!
By Mike Vrobel, Guest Blogger
When battling time & entertaining a group, I find one of the more forgiving ways to grill is with the rotisserie.
By Mike Lang
Watermelon will always be my go-to summer fruit.
By Kelsey Heidkamp, Guest Blogger
What are you grilling this Father's Day? Here are some of our top picks!
Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
My Weber Q is a little colored grill with four features: power, versatility, portability and most importantly, spunk.
Here is a great recipe for grilled chicken salad in a fun mason jar!
By Marie's Dressing, Guest Blogger
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Chicken on a stick. It's as simple as grilling can get.
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
By Kevin Kolman
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
Here is one of my favorite and “feel good” dishes to grill at this time of year.
By Michael P. Clive, Guest Blogger
Here are 5 mouth watering burger recipes for you to try!
Make this dip before the big game and just heat it up or just make it at your next tailgate.
How to easily, and more importantly, safely, remove the can from the chicken.
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
By Mark Fenne, Guest Blogger
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
By Tracy Mescha, Guest Blogger
Next time you fire up the grill, remember the rotisserie isn’t just for chicken.
While still technically winter, St. Patrick's Day is my first warm(er) weather grilled holiday meal as it falls only a few short days before the official start of spring. It's a day to celebrate for
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