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I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
By Jennie Lussow, Guest Blogger
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
By Kevin Kolman
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
As we move into Spring and Summer many of us are firing up our Weber grills almost every day of the week. And with all that action going on, it can be easy to forget...
This year make a New Year’s Resolution you can keep. With a Meal-to-Meal Grill Maintenance plan you can extend the day-to-day performance and ultimately, the l...
Does rotisserie cooking look intimidating? We’ve taken the mystique out of rotisserie grilling for charcoal and gas enthusiasts alike.
When using a rotisserie...
Grilling with charcoal is a true test for any seasoned griller.
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