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Come on over, the grill is hot.
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
By Mike Vrobel, Guest Blogger
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
By Kelsey Heidkamp, Guest Blogger
A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling?
By Alycia Sale
Grilled steak salad, perfect for a fresh grab n' go option!
By Marie's Dressing, Guest Blogger
3 reasons to never use lighter fluid again.
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
By John Burns, Guest Blogger
The 5 key tips to ensure tailgate or home gate success!
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
Mediterranean-style pizza done the Weber way!
By Jennie Lussow, Guest Blogger
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
By Kevin Kolman
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
Check out the videos for Weber’s essential cleaning tips to get your charcoal and gas grills ready for great barbecues this season.
Make a Meal-to-Meal Grill Maintenance plan for your New Year's Resolution this year.
7 key tips to using a rotisserie.
Grilling with charcoal is a true test for any seasoned griller.
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