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Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
Mediterranean-style pizza done the Weber way!
By Jennie Lussow, Guest Blogger
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
I’m an equal opportunity griller when it comes to choosing between gas and charcoal grills. However, when grilling fish, I really like the way the charcoal flavor compliments the fish.
Check out my videos below and learn how to set up your charcoal, gas and smoker for low and slow barbecue cookin'.
By Kevin Kolman
One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my...
Check out the videos for Weber’s essential cleaning tips to get your charcoal and gas grills ready for great barbecues this season.
Make a Meal-to-Meal Grill Maintenance plan for your New Year's Resolution this year.
7 key tips to using a rotisserie.
Grilling with charcoal is a true test for any seasoned griller.
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