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Come on over, the grill is hot.
Get maximum flavor and most importantly, the best steak ever with these tips!
By Kevin Kolman
3 reasons to never use lighter fluid again.
By Kelsey Heidkamp, Guest Blogger
This is one dinner sure to warm the heart of any backyard griller!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
By John Burns, Guest Blogger
A few extra tips for sub-zero weather!
By Dustin Green, Excutive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
Increase the flavor and taste of pizza but grilling it directly on the grates.
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.
By Mike Lang
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle.
Here are 10 easy steps to follow to make the perfect burger.
10 easy tips to grilling the perfect steak.
Take a minute to check out our short video on indirect and direct charcoal cooking.
Grilling with charcoal is a true test for any seasoned griller.
Follow this simple checklist to ensure your grill is in perfect working order to fire up the most festive of feasts.
Share and connect with fellow grillers.
Share all of your grill moments.
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