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Come on over, the grill is hot.
A few extra tips for sub-zero weather!
By Dustin Green, Guest Blogger
Now this is a bbq feast! 36-inch Ranch kettles, fifty 18-pound hams, 500 pounds of charcoal to the bank and a half-truckload of freshly baked rye bread.
By Mike Kempster
Increase the flavor and taste of pizza but grilling it directly on the grates.
By Kevin Kolman
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.
By Mike Lang
Whether you are new to the game, or a seasoned professional, here are a few commonly overlooked features of our Weber Kettle.
Here are 10 easy steps to follow to make the perfect burger.
10 easy tips to grilling the perfect steak.
Take a minute to check out our short video on indirect and direct charcoal cooking.
Grilling with charcoal is a true test for any seasoned griller.
Follow this simple checklist to ensure your grill is in perfect working order to fire up the most festive of feasts.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.