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Come on over, the grill is hot.
We do not appreciate the cold, but we do relish the grilling. Winter grilling with only three trips.
By Mike Lang
When cooking this simple recipe, the raw ingredients need to shine.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
For anyone just starting to think about grilling seafood, look no further than planked salmon. The magic of the grill coupled with the ease of cooking on a cedar plank makes for a fantastic meal.
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