The heart of Weber and hub of Weber love.
Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
By Mark Holzkopf, Guest Blogger
Try our “Farm” KettleBurger- stacked with cherry wood smoked bacon, fresh goat cheese, and a ground lamb and beef patty, all combined into one fantastic burger.
By Matt Jost, R&D Chef at the Weber Grill Restaurant
This grilling season, think outside of the BBQ box and add lamb to your grilling menu with a mouthwatering lamb burger.
By Tri-Lamb Group, Guest Blogger
When I grill turkey burgers I like to add some unexpected ingredients to the mix.
By Jennie Lussow
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
By Mike Lang
Here are 5 mouth watering burger recipes for you to try!
By Heather Herriges
Check out this video with tips for the perfect 4th of July grilling menu.
By Kevin Kolman
As much as I love a grilled burger covered with melted sharp cheddar cheese, crisp dill pickles, and dollops of ketchup and mustard, a burger can be so much more.
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
Here are 10 easy steps to follow to make the perfect burger.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.