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Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
How to easily, and more importantly, safely, remove the can from the chicken.
By Mike Lang
While still technically winter, St. Patrick's Day is my first warm(er) weather grilled holiday meal as it falls only a few short days before the official start of spring. It's a day to celebrate for
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