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At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
By Kelsey Heidkamp, Guest Blogger
Learn about the differences in ribs and what to look for when buying them.
By Mark Holzkopf, Guest Blogger
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
By Kevin Kolman
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
By Mike Lang
Win a 4 pack of 8oz filet mignon from Snake River Farms!
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