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There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
By Mike Vrobel, Guest Blogger
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
By Kelsey Heidkamp, Guest Blogger
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
Learn about the differences in ribs and what to look for when buying them.
By Mark Holzkopf, Guest Blogger
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
One way to keep the calories low but still have lots of flavor is through the use of herbs, citrus and even light wood smoke flavors.
You, and your Weber grill as your Sous Chef, can create some dynamite, restaurant quality meals at home.
By Mark Fenne, Guest Blogger
There are many creative things you can do with your leftovers to make another delicious meal. One of my favorites is the leftover grilled panini.
I have learned some things over the years that have made all my grilled beef tenderloins legendary.
By Kevin Kolman
Win a chance to take home a Lobel’s prime rib roast for this holiday season.
Ground meat from the grocer? OK. 2 pounds of ground ribeye ground at home? Awesome.
By Mike Lang
Win a 4 pack of 8oz filet mignon from Snake River Farms!
How do I know when my steak is done?
By Heather Herriges
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare. For me, there is nothing better. Now while this type of steak may seem straightforward
10 easy tips to grilling the perfect steak.
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