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Come on over, the grill is hot.
Poppers make for a great appetizer for the big game. Just be sure to watch the roof of your mouth!
By Mike Lang
When Making Salsa, Make Sure a Few Ingredients Hit the Grates Before They Hit the Bowl
Fresh Pork Tenderloin, the making of the ultimate slider!
Ring in the new year with these amazing grilled appetizers!
By Heather Herriges
Typically baked in the oven, this sausage roll recipe is easily adaptable to the outdoors. All you need is your grill, a plank, and your appetite.
Flatbread- easy but definitely elegant enough to serve to guests on a special occasion.
By Jennie Lussow
Make your holiday entertaining stand out with these grilled appetizers!
Skewered meat has two advantages, it’s easy to manage on the grill and it takes only one hand to eat.
Hard cider, chicken and a grill makes for one awesome meal!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
It’s the time of year when grillmasters from across the country take their skills from the backyard to the parking lot.
No matter your favorite pizza making process, if it’s grilled in the backyard, it’s going to be great!
Today I am going to give you insight on how to spice up your plain old quesadilla, into a delectable flavor-blasted vegetable quesadilla!
By Katelyn Hammarlund, Guest Blogger
My favorite “night out” is not at a restaurant, but rather outside at home manning the grills.
The griddle. No matter the meal or the time of day, it’s the one Gourmet Barbecue System accessory I always reach for first.
This jalapeño popper gets the party poppin’ every time what with the zing of the jalapeño combined with the creamy cheese & horseradish filling then capped and wrapped with BOTH sausage and bacon.
By Michael P. Clive, Guest Blogger
What are you grilling this Father's Day? Here are some of our top picks!
By Mark Holzkopf
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko, Guest Blogger
A classic is a classic for a reason, and shrimp on the grill is one of the best.
Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.
By Kevin Kolman
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
If there’s one thing I count on football games for, it’s great food!
By Dina Howard
Some of the best flavors can be showcased on the grill by combining a few great tasting ingredients.
The grill isn’t just for dinner: New Year’s Eve small bite appetizers
My favorite types of appetizers have three requirements: they must be bite size, addictive, and grilled.
Great tasting dips are one way I can keep everyone happy and full. My inspiration for these dips is rooted in the backyard. No matter what the food is, I want it cooked on my grills.
The proof is in the first bite. “Pigs in a Blanket” are better on the grill.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
Summer fruits and vegetables are better when they spend a few minutes on a hot grill.
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