Diamonds can be everyone’s best friend when you create them on a perfectly seared steak. The diamond mark technique is something that few have mastered, and after watching this video, you’ll be in that group. Diamond marks not only make a cut of meat stand out visually, but they also provide more caramelization, which results in more flavor. When you add diamond marks to your proteins, it’s always a win. Grab your tongs, and give it a try. This video is here to help!