Kevin Kolman

Meet our Blogger

Kevin Kolman

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Kevin Kolman is Weber's go-to guy for all grilling techniques, products, and questions. As Weber's Grill Master, Kevin inspires average grillers to become backyard heroes through his how-to videos and blogs. Kevin has a Bachelor of Science degree from Eastern Illinois University and a Master of Science degree in college student affairs. Kevin is a highly skilled Grill Master and brand enthusiast, due to his extensive hands-on testing and scrutiny of Weber products, accessories, and cooking. Helping people discover new ways to grill on their Weber energizes Kevin and fuels his passion for all things Weber. Be sure to check out Kevin’s video on his Weber Experience. Happy grilling!

WHO YOU ARE AND WHAT YOU DO FOR WEBER?

I am Weber’s go-to guy for all grilling techniques, products, and questions. As Weber’s Grill Master, I hope to inspire average grillers to become backyard heroes through my how-to videos and blogs. I am a Grill Master and brand enthusiast, due to my extensive hands-on testing and scrutiny of Weber products, accessories, and cooking. Helping people discover new ways to grill on their Weber energizes me and fuels my passion for all things Weber.

WHAT IS YOUR FAVORITE WEBER PRODUCT?

All of them.

FAVORITE THING TO GRILL?

BBQ

CHARCOAL OR GAS?

Both.

WHAT'S YOUR BEST GRILLING ADVICE IN ONE SENTENCE?

Practice and patience are the quickest way to barbecue perfection.

HOW DID YOU GET STARTED WITH GRILLING?

I got started with barbecue with my dad when I was age five grilling on a Weber in our backyard. Fast-forward to my adult years, I was trained, educated, and developed by Edna Scholosser who was Weber’s R and D head chef for 25-plus years, along with Jamie Purviance who is the ultimate and the standard in barbecue cookbook design.

All Posts by Kevin (106)

Fueled By Bacon

Fueled By Bacon

Get my tips on grilling 6 types of pork.

Sign Up For Weber Grill’s Camp Brisket

Sign Up For Weber Grill’s Camp Brisket

Camp Brisket is a 2 day BBQ’ers dream!

Raise Up Your Tongs In Honor Of George Stephen

Raise Up Your Tongs In Honor Of George Stephen

Now fire up that grill and raise your tongs as we say happy birthday to our backyard hero, George Stephen.

The Story Behind

The Story Behind "Demo" Kettles

Product demonstrations have been the foundation for Weber's success.

How To Grill A Cowboy Cut Ribeye

How To Grill A Cowboy Cut Ribeye

Get maximum flavor and most importantly, the best steak ever with these tips!

"Elevate” Your Wings To Another Level

Try this amazing cooking system, which not only works for killer wings, but also skewers, meatballs, oysters, stuffed mushrooms, and much more.

Keep That Lid Closed!

Keep That Lid Closed!

One tip that will keep you grilling without issues this winter.

6 Tips For Beef Tenderloin

6 Tips For Beef Tenderloin

I have learned some things over the years that have made all my grilled beef tenderloins legendary.

My Grilling Gift To You: Brown Bag Pie

My Grilling Gift To You: Brown Bag Pie

From holiday cookies to seasonal pies, anything and everything goes on my kettle.

Top 10 Uses For A Drip Pan

Top 10 Uses For A Drip Pan

Give the gift your favorite barbecue enthusiast is guaranteed to use and will always appreciate.