I am the Social Media Manager at Weber—my primary focus is to foster a strong community for Weber fans!
I love the side burner on my Genesis. I love grilled onions and keeping the mess outside.
I love a good rib eye steak done medium rare!
I have both but am getting more comfortable with charcoal—it is an art.
Let it rest. I used to be one of those people that cut into a great steak to see if it was done, what a mistake!
Growing up, my dad grilled year-round. The food was always great, but I never had to tend to the grill. Once I started at Weber I learned many things about grilling, and now I am the griller at home and, on occasion, for my dad.