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Come on over, the grill is hot.
Perk up a bland turkey breast with this awesome dry brine.
By Mike Vrobel, Guest Blogger
Save the call and learn how to pair the thermometer here.
By John Burns, Guest Blogger
Learn about the most popular types of turkey including heritage, organic, pasture raised, free range and all natural.
By Mark Holzkopf, Guest Blogger
How to make your guests say "Wow, this is really good!".
How much clearance there is between the cooking grate and the lid? We’ve put together some handy charts that breakdown the clearance for each model.
Hard cider, chicken and a grill makes for one awesome meal!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
I really love the flavors of apples, oysters and my personal favorite, hard cider! I have combined these flavors to make for you a wonderful feast on the grill.
Here is an easy and fun idea for apples stuffed with pork and bacon, sounds pretty awesome doesn’t it?
What’s that thing that came with my rotisserie?
Learn how to ask for ground lamb, where to buy it, and how to prepare it!
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