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This jalapeño popper gets the party poppin’ every time what with the zing of the jalapeño combined with the creamy cheese & horseradish filling then capped and wrapped with BOTH sausage and bacon.
By Michael P. Clive, Guest Blogger
In America today, the celebration is commonly associated with fireworks, parades, fairs, concerts in the park, family reunions… and of course my favorite thing to do...host a barbeque!!!
By Mark Holzkopf, Guest Blogger
What are you grilling this Father's Day? Here are some of our top picks!
Will it grill? YES it will! Get the recipes here!
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
By Mike Vrobel, Guest Blogger
Brunch for Mother's Day is always a treat for mom, and an even better treat is one cooked on a Weber Grill.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
By Kelsey Heidkamp, Guest Blogger
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