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Come on over, the grill is hot.
Time to break out the rotisserie and do some live fire spit-roasting!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Don’t be fooled by the simplicity of this recipe. That hard working pork shoulder has a lot of flavor, and a simple brine builds on it to make a roast that is better than the sum of its ingredients.
By Mike Vrobel, Guest Blogger
Learn about the unique textures and flavors of each type of pork cut!
By Mark Holzkopf, Guest Blogger
Time to wow your guests at your next backyard BBQ with this delicious and tasty smoked lamb shoulder cooked on a Weber Smokey Mountain!
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
By Kelsey Heidkamp, Guest Blogger
Pecans are always a great snack to have on hand for any occasion and with this recipe you can eat them all immediately, as was the case with me, or save them and be ready to entertain.
By Steven Trulaske, Guest Blogger
Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
By John Burns, Guest Blogger
How do you get the charcoal to go out so that you can cover up your kettle for the night?
Knowing where to place the Flavorizer Bars in your Weber grill is crucial for being able to effectively operate the grill and cook delicious meals.
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