The heart of Weber and hub of Weber love.
Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
This week’s recipe inspiration shows how you can grill up eggplant to create a mouthwatering mason jar salad.
By Marie's Dressing, Guest Blogger
Here is a great recipe for grilled chicken salad in a fun mason jar!
Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar.
By John Burns, Guest Blogger
Grilled steak salad, perfect for a fresh grab n' go option!
At the Weber Grill Restaurant we wanted to celebrate the holiday with our own take on a traditional favorite, the corned beef and cabbage platter.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.
Since Weber is the center of all my holiday parties, I wanted to let my Weber bleed green with me on St. Paddy’s Day, so I tried something new this year and I was absolutely impressed!
By Kelsey Heidkamp, Guest Blogger
Learn about the differences in ribs and what to look for when buying them.
By Mark Holzkopf, Guest Blogger
It's early in the grilling season, but that doesn't mean we can't start having some fun on the Weber Smokey Mountain!
It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
By Dustin Green, Excutive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.