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It’s not every day one comes across a Weber Imperial Sequoia. When you do, you cherish it, hug it and hold on to it and grill on it like it was George Stephen’s backyard grill.
By Dustin Green, Excutive Chef Weber Grill Restaurant - Schaumburg, Guest Blogger
Taking meatloaf to the next level by double grilling it!
By Larry Donahue, Corporate Chef of Weber Grill Restaurants, Guest Blogger
3 reasons to never use lighter fluid again.
By Kelsey Heidkamp, Guest Blogger
Surprise your family with the rich taste combination of sweet chocolate and smoke this Valentine’s Day.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
This is one dinner sure to warm the heart of any backyard griller!
Simply put, nothing gets coals burning faster and more evenly than a Rapidfire Chimney Starter.
By John Burns, Guest Blogger
A classic is a classic for a reason, and shrimp on the grill is one of the best.
Simple, healthy, and very flavorful.
Loaded with smoky cheese and garlic sausage and grilled over a live fire, nobody can resist these tasty appetizers.
One of my favorite things to do on a BBQ is take traditional “in the kitchen” items and get them on a Weber.
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