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Come on over, the grill is hot.
Great on the grill and so easy to prepare that you won’t miss a single down during the big game.
By Discover Matlaw's, Guest Blogger
Can you tell that this butcher loves steak?
By Mark Holzkopf, Guest Blogger
What you can and cannot store under your grill.
By John Burns, Guest Blogger
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
The feature that started a backyard revolution!
A twist on the traditional sweet potatoes, and one that is sure to become a crowd favorite during the holidays. These are so easy to make, but packed full of flavor!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
This ham is a showstopper, with a crisped crust, melted pork fat, and sweet maple-brown sugar glaze.
By Mike Vrobel, Guest Blogger
Find out what the top 2 cuts of meats are for Christmas dinner.
This is a “fresh look” at a holiday classic.
Before you consider taking your grill to another country read this post.
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