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Lessons. The works. Come on over, the grill is hot.
Check out how charcoal is made!
By Jessie Conti, Guest Blogger
Check out this smoking guide to choosing what wood flavors go best with what food.
I decided to give something new a try, and I grilled a salad.
Plantains are often mistaken as bananas because of their similar look, but keep in mind, these are two very different fruits.
By Turbana Plantains, Guest Blogger
Here are five tips to save some green yet still throw a righteous BBQ bash this summer.
By Tracy Mescha, Guest Blogger
When you buy a Weber, you just joined our family.
By Mark Fenne, Guest Blogger
Follow the story of two Weber Grill Smokey Joes traveling through Iconic American landscapes with the Grill Academy Experience Team.
By Kelsey Heidkamp, Guest Blogger
Sometimes the simplest things are the hardest to get just right. Anyone can grill a burger, right? But how do you make a brilliant burger?
By Jamie Purviance, Guest Blogger
These days Americans are redefining our most iconic dish. I know this because I spent most of last year eating burgers across the land while working on “Weber’s Big Book of Burgers”.
Charcoal or gas, Smokey Joe or Summit, the Weber Customer Service Representatives are prepared to assist you with finding the Weber of your dreams, assembling your Weber, getting the best flavor from
By Mark Kwasigroch, Guest Blogger
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