You've got the grill, now get the grill knowledge.
Weber Nation has it all. Stories. Techniques. Videos.
Lessons. The works. Come on over, the grill is hot.
How to easily, and more importantly, safely, remove the can from the chicken.
By Mike Lang
Busy day? Busy week? Plan the one meal that keeps on giving: A whole grilled chicken.
It's all about the balance!
By Jessie Conti, Guest Blogger
The best meal takes a day to make and a few minutes to eat: pulled pork on a Weber Kettle.
Read the story about the iconic kettle and how we make it.
It only takes a few extra steps, but it’s amazing how this is so often overlooked.
By Mark Fenne, Guest Blogger
Planked Chicken Wings: Every time I make them, I wish I grilled twice as much.
Veggies get a bad rap. They’re often an afterthought to the main course, which is a shame because when they’re given the attention they deserve they are so delicious.
By Jennie Lussow, Guest Blogger
Our mission was simple, make the grilled food look great. No Hollywood magic. No post production special effects, just great food grilled on a fleet of Weber grills.
I love to make pizza on the grill but I don’t always have time to make the dough from scratch. I recently tried the new Flatbread Mix from Krusteaz and it is a huge time saver.
Share and connect with fellow grillers.
Share all of your grill moments.
Get fresh grilling recipes delivered to you every Friday.
Find a Dealer