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Help us welcome the newest product line to the Weber family!
By Heather Herriges
Are they potato chips, or just planked scalloped potatoes? Call it what you will, I just like to eat them.
By Mike Lang
Great on the grill and so easy to prepare that you won’t miss a single down during the big game.
By Discover Matlaw's, Guest Blogger
Can you tell that this butcher loves steak?
By Mark Holzkopf, Guest Blogger
When is a steak a roast? When it’s rolled, stuffed, and grilled!
For a perfectly grilled roast, the truss is just as important as what’s in the rub.
This delicious grilled tuna is the perfect option for a quick weeknight meal.
By Jennie Lussow, Guest Blogger
Fresh Pork Tenderloin, the making of the ultimate slider!
What you can and cannot store under your grill.
By John Burns, Guest Blogger
If grilling during the cold winter months is not for you, here are a few things to keep in mind before putting it away.
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