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Next to BBQ ribs, I consider lamb chops the finger food of champions. This recipe makes them even better and easy to love with a spicy harissa rub and light salad on...
By Elina Yufa, Guest Blogger
The next best thing besides a mojito in my glass is a mojito inspired marinade. This citrusy summer marinade is packed full of flavor.
By Mike Lang
Many of our longtime Weber fans have grills that are 15, 20 even 30 years old and they are still going strong. Over the years various parts on these grills might nee...
By Jenny Bartels, Guest Blogger
The word Anatomy is defined in the dictionary as “a study of the structure or internal workings of something” and just like the human body, the Summit Ch...
By Mark Fenne, Guest Blogger
Tailgating tips straight from the experts!
By Jennie Lussow
Check Out Our Top 5 Recipes for the Perfect Tailgate
By Maggie Cox, Guest Blogger
A change in packaging has left some Weber fans wondering if there has been a change to our charcoal grills.
By Alyssa McGruder, Guest Blogger
You take the cover off your grill and what do you see, surface rust! No, the world is not going to end and yes we are here to help you. The good news is ...
By Sean Mathy, Guest Blogger
Reinventing classic caramel apples for the grill!
By Matt Jost, R&D Chef at the Weber Grill Restaurant
A look back at some of the history of Weber.
By Ann Garrison, Guest Blogger
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