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If I had to pick one go-to vegetable for the grill I can never spell right the first time, it would be zucchini.
By Mike Lang
Time to wow your guests at your next backyard BBQ with this delicious and tasty smoked lamb shoulder cooked on a Weber Smokey Mountain!
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Great bbq meals need a great coleslaw. Get the recipe for this our Honey, Lemon, Apple and Mint Coleslaw here!
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time!
By Heather Herriges
Grilled Lobster Tail sounds like an expensive and decadent meal to pull off on the grill. Well, it can be, but it is also incredibly easy and certain to please.
Throughout my entire life, my mom has instilled all her culinary knowledge into me and more importantly, she was my first grill master role model.
By Kelsey Heidkamp, Guest Blogger
Pecans are always a great snack to have on hand for any occasion and with this recipe you can eat them all immediately, as was the case with me, or save them and be ready to entertain.
By Steven Trulaske, Guest Blogger
Thinking about grilling a leg of lamb? Don’t think, do it. It’s a wonderfully rich piece of meat that is easy to grill and certain to please.
Enjoy the experience of outdoor cooking, and expect the same results as if you had a gas or charcoal grill.
By John Burns, Guest Blogger
How do you get the charcoal to go out so that you can cover up your kettle for the night?
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