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Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
By Kevin Kolman
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
I decided to give something new a try, and I grilled a salad.
By Jessie Conti, Guest Blogger
Follow these tips to get top notch results!
When I am in entertaining mode, there are a few accessories I can’t live without.
By Mike Lang
The crust is where the flavor is and the cast iron brings it out.
Here is my go to recipe for Korean bbq.
When it comes to feeding guests and grilling, dinner isn’t the only meal on my radar.
At Weber, we say anything that can be cooked in your kitchen can also be cooked on your grill.
By Jennie Lussow, Guest Blogger
In its simplest form, a fresh tomato, heavily salted, and quickly grilled, is divine. For something equally good, but extra special, light your grill and grab a cedar plank.
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