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Brunch for Mother's Day is always a treat for mom, and an even better treat is one cooked on a Weber Grill.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
By Mike Vrobel, Guest Blogger
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
By Mark Holzkopf, Guest Blogger
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia Sale
Get my tips on grilling 6 types of pork.
By Kevin Kolman
You can really impress your friends and family with beef tenderloin and crab legs, and the best part is it’s simple.
By Kelsey Heidkamp, Guest Blogger
Learn how to grill this accordion style potato!
By Jeff Swearingen, Guest Blogger
Which side of the cast iron grates should be facing up when grilling?
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