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Check out these tips before your through your next BBQ.
By Jennie Lussow, Guest Blogger
Check out this 1972 Weber!
By Mike Kempster
Grilling can change anyone's opinion of any vegetable.
By Jeff Swearingen, Guest Blogger
Check out this smoking guide to choosing what wood flavors go best with what food.
By Jessie Conti, Guest Blogger
Last month Weber had the opportunity to learn the “trade secrets” of BBQ Nirvana from Pit Master and Weber Smokey Mountain Master, Harry Soo.
By Kevin Kolman
Smoking is the ultimate lesson in patience because there is no way to cheat or speed up the process. The meat is simply done when it is done.
I decided to give something new a try, and I grilled a salad.
Follow these tips to get top notch results!
When I am in entertaining mode, there are a few accessories I can’t live without.
By Mike Lang
The crust is where the flavor is and the cast iron brings it out.
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