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Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning.
By Mike Lang
It’s like conducting a multi-grill symphony. I’ve got something here, here, and there, and it all has to come together at the same time! I love it.
Will it grill? YES it will! Get the recipes here!
By Michael P. Clive, Guest Blogger
If you want to rotisserie a roast, it needs to be secure on the rotisserie spit. A spinning rotisserie turns an untrussed roast into a wobbly oval.
By Mike Vrobel, Guest Blogger
Brunch for Mother's Day is always a treat for mom, and an even better treat is one cooked on a Weber Grill.
By Matt Jost, R&D Chef at the Weber Grill Restaurant, Guest Blogger
Now, rotisserie chicken is a little extra work but a great chicken it is worth the effort.
There is some extra work involved with rotisserie grilling - you can’t just slap the meat on the grill - but it’s worth it.
Keeping a tradition and the stories alive with this family recipe.
By Kim Lefko
Get a butcher's point of view on brisket, what it is and what to look for when buying one!
By Mark Holzkopf, Guest Blogger
If you haven’t tried shrimp on the grill yet, it is a definite must.
By Alycia Sale
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