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Grill up something special for Mom on Mother's Day!
By Kelsey Heidkamp, Guest Blogger
Having a new Weber grill is great! But knowing how to cook on it is even better! Whether you are a novice griller, a first-class chef, a competitive...
By Ann Garrison, Guest Blogger
Weber's New American Barbecue: A Modern Spin on the Classics
By Brooke Jones
The wok takes the hassle from the kitchen to the ease of the backyard
By Mike Lang
Several of our current line of grill covers have a small black bag attached to them and we’re often asked “What is the bag for?”
This bag is&nbs...
By John Burns, Guest Blogger
Why use alcohol in cooking? It’s not just to lubricate the cook…though I don’t mind that side effect. A lot of flavors are alcohol soluble, and on...
By Mike Vrobel, Guest Blogger
I love to use the Gourmet BBQ System Griddle on my Weber Summit Charcoal Grill, especially at breakfast.
Halibut Wrapped in Grape Leaves with Roasted Pepper Salad
We were doing a “wine country inspired” dinner in the restaurant and I came up with a dish t...
By Matt Jost, R&D Chef at the Weber Grill Restaurant
Get to know the man behind the iconic Weber kettle charcoal grill.
7 tips for great grilled seafood
By Mark Holzkopf, Guest Blogger
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