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Beef Brisket, Done Right
Beef Brisket, Done Right

Whether you’ve never smoked a brisket, or done it many times, there’s always something to learn! Working with such a large cut of meat can be both intimidating and challenging, but we’re here to help. With this video, we’ve got... read on

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About the Author

Kevin Kolman is Weber’s go-to guy for all grilling techniques, products, and questions. As Weber’s Grill Master, Kevin inspires average grillers to become backyard heroes through his how-to videos and blogs. Kevin has a Bachelor of Science degree from Eastern Illinois University and a Master of Science degree in college student affairs. Kevin is a highly skilled Grill Master and brand enthusiast, due to his extensive hands-on testing and scrutiny of Weber products, accessories, and cooking. Helping people discover new ways to grill on their Weber energizes Kevin and fuels his passion for all things Weber. Happy grilling!

Smoking Woods: Strike While the Grill is Hot
Smoking Woods: Strike While the Grill is Hot

I'm a pretty adventurous guy, especially when it comes to grilling. I spice up rubs and whip up marinades that work with any type of food. But there's another way... read on

10 comments
Top Ten Tips for Smoking
Top Ten Tips for Smoking

One of my favorite pastimes is smoking. There’s nothing like the aroma of wood smoke and the awesome flavors of a well-smoked meal. With multiple smokers in my backyard you... read on

10 comments
Smoke Signals
Smoke Signals

The other day I came across an article that discussed the history of smoke signals. One particularly interesting section mentioned how the smoke signal is one of the world's oldest... read on

13 comments
Charcoal Grill Maintenance
Charcoal Grill Maintenance

I know my last post was geared to all those gas grill lovers out there, but fret not my charcoal friends. I haven't forgotten about you. Grill cleaning and maintenance... read on

20 comments