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Frequently Asked Questions

How do I use the thermometer that came with my Performer grill? Can I leave it in the food while grilling?

Because your thermometer is an instant-read, you cannot leave it in food while its cooking; the glass face could shatter. It is a dual purpose thermometer designed to be used as a probe to quickly gauge the internal temperature of cooking meats and to monitor the cooking temperatures inside the grill. Allow a few seconds for the temperature to register; the needle will slow and stop briefly at the correct reading. After each reading, return the thermometer to its place in the lid.

Heres how to get an accurate read on different foods:

Steaks and chops: Insert probe through side of meat so that tip is in the center of meat.
Roasts: Insert probe so tip is in center of meat but not touching fat or bone.
Turkey breast: Insert probe so tip is in thickest part of breast.
Whole turkey: Insert probe so tip is in thickest part of thigh but not touching bone.

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Frequently Asked Questions

How do I use the thermometer that came with my Performer grill? Can I leave it in the food while grilling?