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Nov 2, 2011

Pork RubRecipe from Weber's Way to Grill™ by Jamie Purviance

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Oil and Spices

  • 2 tsp dried oregano
  • 2 tsp freshly ground black pepper
  • 1 tsp granulated garlic
  • 2 tsp ground cumin
  • 2 tsp kosher salt
  • 2 tsp pure chile powder

Ingredients


  • 2 teaspoons pure chile powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon granulated garlic

Instructions

  1. In a small bowl mix the ingredients.

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