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Nov 2, 2011

Jerk MarinadeRecipe from Weber's Way to Grill™ by Jamie Purviance

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Grocery List

Fresh Produce

  • 1 jalapeño chile peppers
  • 1 yellow onions

Oil and Spices

  • 2 tbsp canola oil
  • 0.25 tsp freshly ground black pepper
  • 0.25 tsp granulated garlic
  • 0.5 tsp ground allspice
  • 0.25 tsp ground cinnamon
  • 0.125 tsp ground nutmeg
  • 0.25 tsp kosher salt

Condiments

  • 2 tbsp soy sauce
  • 3 tbsp white wine vinegar

Ingredients


  • ½ cup roughly chopped yellow onion
  • 1 jalapeño chile pepper, roughly chopped
  • 3 tablespoons white wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • ½ teaspoon ground allspice
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground nutmeg

Instructions

  1. In a food processor combine the ingredients. Process until smooth.

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