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Nov 2, 2011

Beef RubRecipe from Weber's Way to Grill™ by Jamie Purviance

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Oil and Spices

  • 1 tsp dried marjoram
  • 0.5 tsp freshly ground black pepper
  • 1.5 tsp granulated garlic
  • 1 tbsp granulated onion
  • 0.25 tsp ground cinnamon
  • 0.5 tsp ground cumin
  • 4 tsp kosher salt
  • 1 tsp paprika
  • 1 tbsp pure chile powder

Ingredients


  • 4 teaspoons kosher salt
  • 1 tablespoon pure chile powder
  • 1 tablespoon granulated onion
  • 1½ teaspoons granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cinnamon

Instructions

  1. In a small bowl combine the ingredients.

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